Comox Valley Farmers’ Market
360 Cliffe Avenue
Courtenay
OPEN:
Saturday only | 9AM – 1PM
The Comox Valley Farmers’ Market has been a community institution since a group of local growers organized in 1992 and began selling their produce directly to their friends and neighbours. Over 30 years later, a handful of original vendors are now joined by dozens of new food producers every Saturday. The Winter Markets are held at the Native’s Sons Hall in Downtown Courtenay.
The market gathers on is on the Unceded Traditional Territory of the K’ómoks First Nation, the traditional keepers of this land.
You’ll find some fun small plate and beverage pairings when you visit the market stalls and explore amazing local tastes!
Local Tasting & Shopping Experience
Vendors at this market provide everything needed to fill your pantry with locally grown, produced, harvested and prepared. Check out the market to find farm fresh produce and locally produced food items, to beef, chicken, and turkey and seasonal bison, rabbit, duck, goose, and tuna. Many of the producers also supply local restaurant kitchens!
Check out foodie offerings from:
Cat and Crow Farm – on the menu at Atlas Café (Courtenay)
- Non-GMO pastured eggs, microgreens and edible flowers
Fitzgerald Farms – on the menu at Atlas Café (Courtenay)
- Vegetables
Shorewolf Farms – on the menu at Atlas Café (Courtenay)
- Vegetables, berries & herbs
Honey Grove Bakery – on the menu at Locals Restaurant (Courtenay)
- Check out their cafe/retail bakery Monday to Friday
The Pretzel Guys – on the menu at RAD Brewing (Comox)
- Classic Bavarian Pretzels