536 6th Street, Courtenay
Il Falcone is inspired by the joyful Italian approach to hospitality and the superb ingredients of the Comox Valley. Il Falcone provides a dining experience like no other and has become a first choice for locals and a “top of the list” recommendation for visitors looking to create amazing culinary memories.
Owner Sian Pairaudeau, General Manager Cassidy McLeod and Chef Alain Chabot are ready to welcome you January 20 after their New Year break!
Il Falcone’s 3-course menu of modern and classic Italian cuisine is available for dine in or take out with a variety of choices for each course.
DINE AROUND Feature – 3 Course Classic Italian
$55 per person
DINE AROUND Feature – Take Out Wine Feature
Bottle of skookum Italian red, white or rose wine $39
ull current wine list is available to go at 10% off
DINE AROUND Feature – Take Out “To-Groni” Cocktail
‘To-groni’: Il Falcone’s legendary barrel-aged negroni cocktail to go $15
THE FULL FALCON – Take out Menu for 2
Two 3-course menus, one bottle of wine, two ‘to-gronis’
All pricing is exclusive of applicable taxes & gratuities
Open for dinner Wednesday through Saturday from 5:00 pm