1760 Riverside Ln., Courtenay
Locals Restaurant celebrates the uniqueness of the Comox Valley and Vancouver Island. Their menu shows a strong commitment to local environmental sustainability, local agriculture and aquaculture and high quality standards. They showcase their passion by putting a name to all their local suppliers and identifying them on the menu.
The kitchen team offers many options suited for specific dietary requirements and preferences. Vegetarian, vegan and gluten free offerings appear on menus.
Open patio, covered deck and take out service are available. Reserve your table today to experience local flavour and to dine in casual elegance.
DINE AROUND Feature – 3-course Table d’Hôte Lunch
$35.00 per person
Soup of the day
Ask your server for today’s selection
Camembert & Quince Crostini
Natural Pastures Triple cream camembert cheese and Amara Farm quince jelly served on baked baguette toast
Vegetarian Prontissima Pasta
Artisan spinach Gemini tossed with diced organic tomatoes, Kalamata olives, fresh Italian parsley, lemon, garlic and herbs butter, parmesan cheese
Snapper Fillet Provençal
Pan seared prosciutto wrapped rockfish fillet served on Arborio rice, white wine & cheese risotto, served with grilled fennel and caper berries
Charbroiled Turkey Breast Kebab
Victoria Acres Farm marinated spiced turkey breast morsels skewer, served on quinoa and raisin pilaf, winter squash purée, garlic and citrus aioli sauce
Home bake lime and coconut cheesecake served with tropical fruit salsa, lime custard and toasted meringue
Seven Days a Week.
Lunch is served from 11:00 am to 4:00 pm
Dinner is served: Sunday to Thursday from 4:00 pm to 8:00 pm
Friday to Saturday from 4:00 pm to 9:00 pm
A La Carte Brunch Saturdays & Sundays from 10:00 am to 2:00 pm