Toscano’s Mediterraean Grill

140 Port Augusta St., Comox

3-Course Mediterranean Dinner

Toscano’s Mediterranean Grill
140 Port Augusta St., Comox

At Toscano’s, they take pride in offering Mediterranean inspired West Coast cuisine with the freshest locally sourced produce. Their scenic location is just above the Comox Marina so guests can soak in the views of Comox Harbour and gaze across the bay to the beautiful Beaufort Mountains.

Their flavours come fresh from the Salish Sea, the fields, and the forests that surround them. They speak of the seasons, and in this climate, they speak of the seasons year-round. The team works hard to ensure that the abundance of the Comox Valley is being tastefully crafted on every plate.

DINE AROUND feature – 3-Course Mediterranean Dinner
$55 per person

 

First

Choice of

Roasted Beets and Goat Cheese
Pistachios, micro greens, cassis & purple beet puree and orange ginger beet sauce

Or

Warm Poached Pear & Comox Brie Salad
Red wine poached pear, Natural Pasture’s Brie, candied pecans, pickled onion, pickled cherries, spinach and lemon balsamic vinaigrette

Or

Toscanos Caesar Salad
Romaine lettuce, house made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

Or

Chili Prawns
Wild caught red prawns, sautéed in lemon chili butter, church street bread

Or

Albacore Tuna & Octopus
Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive, local micro greens

Second

Choice of

Prawn Carbonara
Wild caught prawns, and house made pancetta, tossed with spaghetti in a creamy herb and parmesan sauce

Or

Pan Seared Steelhead
Fresh steelhead, polenta, grilled vegatables, carrot puree, orange caper buerre blanc

Or

Prosciutto Wrapped Tuna
Seared tuna loin served with baked parmesan polenta, peppernatta, romesco, olive sauce, lemon balsamic vinaigrette, micro-greens

Or

Pan Roasted Lamb Rack
Herb rubbed rack of lamb, fingerling potato, grilled vegetables, red wine sauce, carrot puree, gremolata

Or

Flatiron Steak
8oz Sterling Silver AAA steak, fingerling potato, grilled vegetable, red wine sauce, truffle oil

Sweet Finish

Choice of

Fruit Crumble

Or

Deconstructed Lemon Tart

  

$55/person taxes and gratuity not included

OPEN:
Tuesday to Saturday – 5:00 pm to 9:00 pm