3-Course Chefs Selections

Martine’s Bistro
1754 Beaufort Ave, Comox

Locally provisioned, Internationally inspired. Our menu promises great food, a variety of fresh seafood, and a range of dishes to suit all tastes.

Our professional chefs are well known and garner rave reviews as some of Vancouver Island’s finest. We are not only about the food: our wine list also offers a great selection. Our imported wines and a good selection of BC wines can be ordered by the bottle and a dozen or more quality wines can also be ordered by the glass at a reasonable price.

DINE AROUND Feature – 3-Course Chefs Selections
$45 per person

First:

Choice of

Panko Breaded Baked Brie Cheese
Apple walnut compote

or

Manila and Savory Clams
Lemongrass coconut broth

or

Crispy Smoked Salmon Polenta
Sun dried tomato beurre blanc

or

Organic Baby Green Salad
Blueberry sambuca vinaigrette, shaved fennel, oranges, pickled apple, balsamic reduction

Second:

Choice of

Pork Schnitzel with caramelized onions & gouda
Mashed potato, grainy mustard cream sauce, fresh seasonal vegetables

or

Braised Lamb Shank
Port wine demi-glace, garlic mashed potato, fresh seasonal vegetables

or

Thai Green Curry
Rich, snow peas, Japanese eggplant, bell peppers

or

Panko Breaded Halibut
Lemon dill aioli, creamy risotto, fresh seasonal vegetables

Dessert Duo:

Rich & creamy baked caramel almond cheesecake
Dark chocolate Bailey’s crème brulée

OPEN:
From 5:00 pm Thursday to Monday