Timber Room at Crown Isle Resort
Courtenay, BC
V9N 9G3
OPEN DAILY:
8AM – 9PM
Timber Room Bar & Grill
The Timber Room Bar & Grill offers a deliciously wonderful gastro-pub menu. From steaks to salmon, teriyaki bowls to tacos, burgers and ribs, the menu has been designed to please all! Family-friendly and open for breakfast, lunch, and dinner. The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section.
Chef Dan Vogt brings his creative flair and use of local ingredients to the kitchen at Crown Isle. As a professionally trained red seal chef, he brings 15 years experience in the kitchen. With an early background in design, he brings his attention to detail to intimate plated dinners as well as large banquet settings and everything in between.
When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.
Island Taste Trail Feature
Oven Roasted Garlic Chicken
Cowichan Bay Farmhouse Chicken Breast, wild mushroom risotto, roasted garlic cream, seasonal vegetables. This dish has become one of the Timber Room’s most popular with Chef Dan creating this delicious dish with a focus on fresh, local ingredients.
Paired with Shelter Point Old Fashioned
Ripple Rock Whiskey, Orange Maple Liqueur, simple syrup, bitters, orange peel and cherry garnish. This drink uses the Shelter Point Ripple Rock and their Sunshine Liqueur to make a delicious and beautiful old fashioned.
Looking for other local pairing options? The Timber Room is proud to promote local spirits like Sheringham in Victoria, Wayward in Courtenay and Shelter Point in Campbell River on their Cocktail Menu.
Oven Roasted Chicken | $32 + tax
Old Fashioned | $14 + tax