The Cook & Butcher
1681 Cowichan Bay Rd
Cowichan Bay, BC
V0R 1N1
Cowichan Bay, BC
V0R 1N1
OPEN:
Tuesday to Thursday | 11AM – 8PM
Friday + Saturday | 11AM – 9PM
Sunday | 11AM – 8PM
Monday | Closed
The Cook & Butcher
Enjoy the spectacular ocean views over the unique, historical village of Cowichan Bay while joining The Cook & Butcher for a casual cocktail in the lounge or a fresh meal within the dining area.
Their menu features fresh and local eats and highlights the relationships that have been cultivated locally through food and service with a special focus on partnering with Vancouver Island and BC producers and processors.
Island Taste Trail Feature
Butchers Board “For 2”
This beautiful butcher board selection for 2 people includes 16 oz dry aged tomahawk pork loin, 10 oz dry aged NY strip, twice baked potato, black iron mac n cheese, steakhouse chop salad, rosemary rock salt focaccia.
Paired with a bottle of Quill Q Red from Blue Grouse Winery
Feature price | Board is $130 + tax
Add the bottle of Quill Red Wine | $50 + tax
Coast to Coast Board 90 “For 2”
Selection of Canada’s best Coast to Coast seafood for 2: two Atlantic lobster tails, organic black tiger prawns, white wine garlic cream mussels, seared sea scallops, roasted garlic Caesar salad, rosemary rock salt focaccia.
Paired with a bottle of Ortega from Blue Grouse Winery
Feature price | $90 + tax
Add the bottle of Blue Grouse Ortega | $50 + tax
Add the bottle of Blue Grouse Ortega | $50 + tax