Timber Room at Crown Isle Resort
399 Clubhouse Drive, Courtenay
The Timber Room Bar & Grill offers a deliciously wonderful gastro-pub menu. From steaks to salmon, teriyaki bowls to tacos, burgers and ribs, the menu has been designed to please all! Family-friendly and open for lunch and dinner. The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section.
Chef Dan Vogt brings his creative flair and use of local ingredients to the kitchen at Crown Isle. As a professionally trained red seal chef, he brings 15 years experience in the kitchen. With an early background in design, he brings his attention to detail to intimate plated dinners as well as large banquet settings and everything in between.
When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.
Island Taste Trail Feature
Natural Pastures brie cheese, seasonal compote, seed crisps, crostini, toasted walnuts, balsamic drizzle
Paired with: Two 6 oz glasses of Church and State Coyote Bowl Chardonnay
The Brie and 2 @ 6 ounces of wine – $40.00 + tax
Sunday to Wednesday from 12:00 pm to 8:00 pm
Thursday, Friday and Saturday from 12:00 pm to 10:00 pm