Unsworth Vineyards & Restaurant

Unsworth Vineyard: One vine, one bottle, one blend at a time.

Labelled “Canada’s Provence” by the late, distinguished foodie, James Barber, Unsworth’s micro-climate is a very special corner of the world with a fertile trifecta of warm growing conditions, rich soil, and abundant rolling hills.

The passion of the Turyk family combined with Cowichan’s celebrated food and wine culture, and good old-fashioned hard work to bring delicious wines that tell the story of place.

The family bring an artisan philosophy to the winemaking and are small production by design. After the harvest, they use leading edge equipment and roll-up-their-sleeves and diligently tend to every stage of the winemaking process using signature techniques that showcase the very best of the fruit we grow.

Visit the tasting room to sample the wines – reservations are required for groups of 8 or more.